Digestive System
The Digestive System ["A man does not live on
what he eats, an old proverb says, but on what he digests." Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or Meditations on
Transcendental Gastronomy]
Objectives
1. Describe stimuli and controls of digestive
activity.
2. Describe the location and function of the
peritoneum.
3. Define
retroperitoneal and name the retroperitoneal organs.
4. Define
splanchic circulation.
5. Indicate the
importance of the hepatic portal system.
6. Describe the
tissue composition and the general function of each of the four layers of the
alimentary canal.
7. Identify
structural modifications of the wall of the stomach that enhance the digestive
process.
8. Name the cell
types responsible for secreting the various components of gastric juice and
indicate the importance of each component in stomach
activity.
9. Describe
stomach structure and indicate changes in the basic alimentary canal structure
that
aid its digestive function.
10. Explain how
gastric secretion and stomach motility are regulated.
11. Identify and describe structural modifications
of the wall of the small intestine that enhance the digestive process.
12. Differentiate between the roles of the various
cell types of the intestinal mucosa.
13. Describe the function of local intestinal
hormones and paracrines.
14. State the role of bile in digestion and
describe how its entry into the small intestine is regulated.
15. Describe the role of the gallbladder.
16. State the role of pancreatic juice in
digestion.
17. Describe how entry of pancreatic juice into
the small intestine is regulated.
18. List the major functions of the large
intestine.
19. List the enzymes involved in chemical
digestion; name the foodstuffs on which they act.
20. Describe the process of absorption of
breakdown products of foodstuffs that occurs in the small intestine.
21. Describe
some of the structural and functional properties of smooth muscle.
Part 1: Overview of the
Digestive System (pp. 852–858; Figs.
23.1–23.6)
A. Digestive
system organs fall into two main groups: the alimentary canal and the accessory
organs.
1. The
alimentary canal, or gastrointestinal (GI) tract, is the continuous muscular
digestive tube that winds through the body digesting and absorbing foodstuff;
its organs include: the mouth, pharynx, esophagus, stomach, small intestine,
and large intestine.
2. Accessory
digestive organs aid digestion physically and produce secretions that break
down foodstuff in the GI tract; the organs involved are the teeth, tongue,
gallbladder, salivary glands, liver, and pancreas.